GOJYAPPE World

5/02/2012

Do you like Ramen?

Ramen is a one of famous Japanese food.

Ramen noodles that came from China is the beginning. And it has changed the style of their own food noodles in Japan.

Now, Ramen is turned out to be completely different from Chinese noodle by the evolution of their own noodles.Ramen is a one of famous Japanese food.

Today I introduce you to very good Ramen called SANO RAMEN.

Sano-city is located south part of Tochigi prefecture.

If you come from Tokyo, It takes about one hour using Tohoku-Highway.

There are over 100 ramen shops in the city of 120,000 inhabitants Sano.

This is a typical type Sano Ramen.

Sano Ramen noodles feature is frizzy and flat.

It is because using the bamboo to stretch the noodles when they make the noodles.

The soup is clear chicken soup seasoned with soy sauce has been in the based.

Ingredients are sliced pork and engraved green onion topping.

The swirl of pink on a white background is called NARUTO.

That is made from fish paste.

Sano Ramen is simple but it's very tasty.

I recommend Charsyu-Ramen if you like sliced pork.

Sano Ramen shop "OGURA-YA"

You can find more Sano Ramen information Here.

This article was created based on the blog KORE-TOCHI !

5/01/2012

Japanese-style meal

Loooooooong time no see.

So, today I came back to my blog “GOJYAPPE World”

I'll introduce you to our Japanese lifestyle and culture that from our another blog "KORE TOCHI!"

Today I introduce you to about Japanese-style meal.
There is a very nice Japanese restaurant which is a name of "TENMARI" in Utsunomiya-city,Tochigi prefecture.

Atmosphere of the entrance of the restaurant.

HASHI-ZOME , an appetizer. Tofu, Cucumber was cut in the form of a maple leaf, Wasabi, Sliced carrots with UMAMI soup.

Eel sushi. Salmon cheese winding. Boiled crab. Boiled sweet bayberry. Is decorated like the Chinese lantern plant.

Sashimi (tuna, grunt, Sea bream) were Serve in bowl made of ice.

Simmered vegetables.

Traditional Japanese cuisine that is using five different ingredients. It is hard to explain in English.

Broiled beef. I like this dish and I think you also love it.

Ayu(sweet fish) boiled with vinegar.

UDON Noodles made from barley. Very smooth and delicious and good for your health.

Cone ice cream for dessert.

If there is any chance you come to NIKKO, please try this Japanese food at Utsunomiya that I introduced today.

7/26/2010

桧枝岐で釣り、蕎麦、温泉を楽しむ Enjoyed flyfising and Soba and hot spring.

Twitterでもお届けしましたが、２４日に桧枝岐に遊びに行って来ました。

朝７時の気温１９℃。水が冷たいくらい、と思っていましたが昼には２９℃まで気温も上昇。

とは言え、その頃宇都宮は３６℃だったそうで、プチ避暑気分で楽しんで来ました。

I went to a Hinoemata village in Fukushima prefecture (North of Tochigi pref.) for fishing and enjoy hot spring and delicious Soba last Saturday.